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| Starters |
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| Twin Crispy Spring Rolls |
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| Our own traditional or vegetarian spring roll filling wrapped in a thin wrapper, fried until golden, and served with sweet chili sauce. 4- |
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| Twin Fresh Spring Rolls |
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| Chicken, shrimp, vegetables, and refreshing herbs wrapped in rice paper. Enjoy with our house peanut sauce. 6- |
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| Chicken Satay |
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| Marinated chicken breast sliced thin, skewered, grilled and accompanied by our house peanut sauce and cucumber salad. 5- |
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| Crispy Duck Confit Spring Rolls |
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| House-prepared duck confit and traditional spring roll filling wrapped in a thin wrapper and fried. Served with sweet chili sauce. 6- |
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| Garlic Shrimp |
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| Succulent shrimp flavored with our sweet garlic sauce. Tastes great with our tangy dipping sauce. 4- |
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| Salads |
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| Som Tum |
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| Classic Thai recipe combining shredded green papaya with tomatoes, carrots and traditional flavorings. 7- |
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| Yum Woon Sen |
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| Our glass noodle salad tossed with chicken, shrimp and vegetables and flavored with a refreshing and tangy sauce. 9- |
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| Yum Nua |
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| Sliced flat-iron steak seasoned and mixed with vegetables, refreshing herbs and spices and served on a bed of lettuce. 10- |
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| Laab |
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| Choice of finely chopped chicken, pork, or beef joined with fresh herbs, spices and lime juice and served on a bed of lettuce. 6- |
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| Soups |
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| Thom Yum Goong |
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| Classic hot and sour lemongrass shrimp soup with mushrooms, herbs and spices. 5- |
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| Thom Ka Gai |
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| Creamy coconut broth with chicken, mushrooms, herbs and spices. 5.- |
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| Thom Talay |
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| Creamy coconut-based broth served with seafood, mushrooms, herbs and spices. 6- |
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| Curry |
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| Masaman Curry |
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| Choice of tofu, chicken, pork or beef in a mild and slightly sweet peanut and coconut milk based curry and potatoes. Served with Jasmine rice. 9- |
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| Duck Panang Curry |
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| Rich, creamy and sweet curry with duck breast, bamboo shoots and vegetables. Served with Jasmine rice. 12- |
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| Choice of Tofu, Chicken, or Pork (each 9-) or Shrimp (10-) and served with Jasmine rice: |
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| Green Curry |
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| Red Curry |
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| Pineapple Curry |
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| Yellow Curry |
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| Stir Fry |
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| Vegetarian Stir Fry |
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| A vegetarian protein-rich stir fry featuring a variety of legumes, fresh seasonal vegetables and assorted mushrooms. 12- |
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| Choice of Tofu, Chicken, or Pork (each 9-) or Shrimp (10-): |
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| Thai Basil Stir Fry |
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| Cashew Stir Fry |
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| Ginger Stir Fry |
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| Spicy Beef Stir Fry |
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| Stir fry beef with asparagus, bell pepper and ginger with a spicy wine sauce. |
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| Rice & Noodle Dishes |
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| Thai Fried Rice |
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| Stir-fried Jasmine rice with your choice of tofu, chicken or pork (each 8-) or shrimp (9-). |
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| Grilled Chicken with Sticky Rice |
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| Eight ounces of our marinated chicken breast grilled tender and served on a bed of lettuce with sticky rice and sweet chili sauce. 9- |
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| Pad Thai |
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| Classic Thai noodle dish flavored with house-made traditional tamarind sauce. Choice of chicken, tofu, or pork (each 10-) or shrimp (11-). |
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| Pad Siew: |
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| Wide noodles with a sweeter flavor and Chinese broccoli. Choice of chicken, tofu, or pork (each 10-) or shrimp (11-). |
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| Pad Kee Mao |
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| Known as Drunken Noodles, these are wide noodles with traditional seasonings. Choice of chicken, tofu, or pork (each 10-) or shrimp (11-). |
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| Chef's Features |
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| Seared Sea Scallops |
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| Seared sea scallops featured atop a glass noodle salad. 14- |
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| Grilled Flat-Iron Steak |
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| Grilled flat-iron steak with green curry reduction on our green papaya salad. 15- |
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| Additional cup of Jasmine or Sticky Rice |
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1.50 |
Additional cup of Brown Rice |
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2.25 |
| Brown rice can be substituted for Jasmine rice for an additional 0.75. |
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| *Prices Subject To Change |
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| Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
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